VDP Viognier

Cuvée « Confidences ». Deep granitic and stony slope with south/south west exposure at 350 meters of altitude with a unique microclimate, very favorable to the expression of white wine.

This yellow-green brilliant wine has a remarkable complexity on the nose and on the palate, with an intense and delicate concentration of aromas. A mix of fruity (apricot, sweet almonds), exotic and floral notes.

AOC Régnié

Beaujolais Cru. Coming from the unique terroir of Côte-de-Durette hill side, with the best exposure, this wine is produced exclusively by Pierre-Jean Béréziat. Deep ruby colored with garnet tints, a mix of blackberries and spice aromas on the palate. Complex nose, which opens as the wine ages. Our Régnié has rather a mineral character because the vine digs deeply into the pink granite rock. Delicate and racy wine, Régnié stands up well to lamb, game, red meat and cheese.

Vintage 2009 : Selected Best Régnié by Magazine Saveurs Tasting « La relève des Crus du Beaujolais » and named into Hachette Guide 2011

Other vintage: Gold Medal Concours des Grands Vins du Beaujolais

Vintage 2008 : Bronze Medal Concours de Général Agricole Paris ; Hachette Guide - 2 **

AOC Beaujolais Nouveau et AOC Beaujolais-Villages Nouveau

We especially vinify a few cuvées as «Nouveau» wines on demand. Authentic Nouveau wines with a very bright purple look, fruity, light and inimitable taste of fresh Gamay grapes. Wines for pleasure.

Delightful and very easy-drinking wines to share slightly chilled with friends.

Vintage 2009, 2007 & 2005: Gold Medal Trophée Lyon Beaujolais Nouveau

AOC Moulin à vent - Vieilles vignes

Beaujolais Cru. Granitic and permeable soil, made of friable pink granite infiltrated here and there by seams of manganese giving an expressive wine with a deep garnet color and purple tints, fruity and floral aromas (petals of roses, iris, peony) and spice combination. A perfectly well structured wine, full-bodied, with delicacy of taste which ages very well.

Moulin-à-Vent 2008 : Named Magazine « Bourgogne Aujourd’hui »

Other vintage: Silver Medal International Wine & Spirits Competition

AOC Brouilly

Beaujolais Cru. Growing on sandy alluvial soils which give supple wines, this wine is one of our main production. Intense ruby red colored. Elegant mix of plum and red fruit aromas, our Brouilly is delicately mineral and full-bodied. Supple and generous at the same time, enjoy it with roasted red meat or with a sauce, vegetables or cheese.

Vintage 2008 : Hachette Guide - 2 ** 2009,  named in magazine « Bourgogne Aujourd’hui » and «  Revue des Vins de France ».

Other vintage: Gold Medal Concours des Grands Vins de France, Mâcon ; Gold Medal Concours général Agricole, Paris.

AOC Beaujolais Rosé

Our Cuvée Papillon d’été is a dry rosé wine, light on the palate with little tannin. Rare and very limited production. Complex nose with a subtle mix of raspberry and white fruit aromas (white peach and grapefruit). A lively wine, easy to drink. Taste it as an aperitif drink on its own or to accompany parties, barbecue, seafood, or salad. Serve chilled.

Hachette Guide : one *

«Fast Track to France» Selection SOPEXA London: One of the 3 best AOC Rosé Wine from France

AOC Beaujolais-Villages

The robe has a charming ruby red color with violet tints. This wine has a seductive bouquet of raspberries and blackberries aromas, with well-balanced tannins. Quite nice aftertaste. Appreciate it on its own and also a perfect match for evening meals, cold meats, terrines, fish dishes and gently roasted poultry and white meat.

Vintage 2009: Hachette Guide - 2 **

Other vintage: Gold Medal Concours des Grands Vins de France Mâcon ; Silver Medal, Decanter London

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AOC Beaujolais

The soil is made of alluvial deposits keeping the vines cool and giving red fruits aromas (raspberry, strawberry) to the wine. A cherry-red colored wine with intense red fruits aromas. Our Beaujolais is a refreshing wine, a burst of springtime in the mouth. Clean, fresh, fruity and light on the palate, it has low tannin. It is perfect as a starter